April 6, 2019 - Spice Class

April 6, 2019 - Spice Class

75.00

A focus on Spain & France – Herbs de Provence, pincho (Andalusian) spice, saffron-coriander salt; lavender citrus sweet spice infused mandolins. Traditional ratatouille, pork or lamb pinchos. Baked goat cheese with saffron-coriander and panko crust.

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Includes: recipe booklet, delicious food, and a hands-on instructional cooking experience with Chef Kevin DeMarco.

Classes are held at Chef Kevin’s professionally equipped home kitchen.

23 SUNSET AVE
WILMINGTON, NC 28401