June 1, 2019 - Knife Skills & Italian Cuisine

June 1, 2019 - Knife Skills & Italian Cuisine

75.00

Improve your knife skills while preparing an amazing Italian meal. Spring panzanella salad. Verde stuffed beet and goat cheese ravioli with a sage black pepper aglio olio, sprinkled with crunchy chickpeas. Handmade spaghetti with fresh checca sauce & grilled Italian sausage.

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Includes: recipe booklet, delicious food, and a hands-on instructional cooking experience with Chef Kevin DeMarco.

Classes are held at Chef Kevin’s professionally equipped home kitchen.

23 SUNSET AVE
WILMINGTON, NC 28401